Easy Stir Fry Sauce

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"This is a simple, easy, sauce for a stir fry. It works great with - shrimp, scallops, chicken, pork, or beef. Add with your favorite mix of vegetables. Then, serve over noodles or rice. I happen to like this version, because it is a bit lighter than most."

Original is 4 servings


  • Serving Size: 1 (36.9 g)
  • Calories 52.3
  • Total Fat - 4.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 1047.9 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 1.2 g
  • Calcium - 5.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sauce ... Simply mix all the ingredients in a measuring cup or small bowl. It's ready to use. One note, I like to use honey vs sugar; just my preference. But, sugar works equally as well.

Step 2

Stir Fry ... I usually saute my protein first; then, remove to a plate as you prepare the vegetables. Saute the vegetables until tender. Return your protein to the pan, and add the sauce. It takes just a couple of minutes to heat through, naturally thicken; and, it's ready to serve.

Step 3

Note ... You as much sauce as you want. Personally, I don't like too much sauce. I used 1/2 lb shrimp and 2 1/4 cups of vegetables - for this particular amount of sauce. It just depends on how 'saucy' you like your stir fry.

Step 4

Serve and ENJOY ... Plate your stir fry as is; or, over rice or noodles.


No special items needed.

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