Created by Kchurchill5 on June 4, 2014
Step 1: Sauce ... Simply mix all the ingredients in a measuring cup or small bowl. It's ready to use. One note, I like to use honey vs sugar; just my preference. But, sugar works equally as well.
Step 2: Stir Fry ... I usually saute my protein first; then, remove to a plate as you prepare the vegetables. Saute the vegetables until tender. Return your protein to the pan, and add the sauce. It takes just a couple of minutes to heat through, naturally thicken; and, it's ready to serve.
Step 3: Note ... You as much sauce as you want. Personally, I don't like too much sauce. I used 1/2 lb shrimp and 2 1/4 cups of vegetables - for this particular amount of sauce. It just depends on how 'saucy' you like your stir fry.
Step 4: Serve and ENJOY ... Plate your stir fry as is; or, over rice or noodles.