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Easy Stir Fry Sauce

Here's how you make Easy Stir Fry Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce (I prefer low sodium)
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon honey (sugar can be used)
  • 2 teaspoons corn starch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Simply mix all the ingredients in a measuring cup or small bowl. It's ready to use. One note, I like to use honey vs sugar; just my preference. But, sugar works equally as well.

  • Step 2: Stir Fry ... I usually saute my protein first; then, remove to a plate as you prepare the vegetables. Saute the vegetables until tender. Return your protein to the pan, and add the sauce. It takes just a couple of minutes to heat through, naturally thicken; and, it's ready to serve.

  • Step 3: Note ... You as much sauce as you want. Personally, I don't like too much sauce. I used 1/2 lb shrimp and 2 1/4 cups of vegetables - for this particular amount of sauce. It just depends on how 'saucy' you like your stir fry.

  • Step 4: Serve and ENJOY ... Plate your stir fry as is; or, over rice or noodles.

We hope you enjoy this recipe!

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