Easy Southern Oven-Fried Chicken
Created by muffinlady on October 22, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 30m
- Recipe #1065
Ingredients
- 3-3 1/2 pounds chicken, cut into pieces
- 2 cups buttermilk
- 2 teaspoons oil
- 1 cup dried breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
How to Make
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Step 1: Strip skin from chicken
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Step 2: Pour buttermilk over chicken in container. Turn chicken pieces to coat evenly. Cover and refrigerate several hours or overnight
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Step 3: Preheat oven 425 Smear 9x13 pan with oil. Set aside
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Step 4: Drain buttermilk from chicken - Drain chickn on rack. Combine bread crumbs with paprika, salt, thyme and pepper. Roll chicken in bread crumbs.
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Step 5: Arrange chicken in single layer in prepared pan. Bake 30 minutes. turn chicken. Bake 15-20 minutes more