Easy Salsa Apple Pork Chops
"Everyone loved it at my house, it has the flavor of a sweet and sour pork dish. I serve it over rice, yummy!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (438.4 g)
- Calories 814.8
- Total Fat - 43.5 g
- Saturated Fat - 12.4 g
- Cholesterol - 236.2 mg
- Sodium - 1189 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.3 g
- Sugars - 18.1 g
- Protein - 75.1 g
- Calcium - 171.9 mg
- Iron - 2.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
In a bowl combine flour with salt and pepper. then coat the pork with the flour.
Step 2
Stir the picante sauce, brown sugar and chopped apple in a medium bowl.
Step 3
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6-8 minutes or until well browned on both sides. Pour off any fat.
Step 4
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Step 5
Serve with rice or cooked noodle.
Tips
No special items needed.
1 Reviews
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