Easy Salsa Apple Pork Chops

Prep Time
Cook Time
Ready In

"Everyone loved it at my house, it has the flavor of a sweet and sour pork dish. I serve it over rice, yummy!"

Original recipe yields 7 servings


  • Serving Size: 1 (438.4 g)
  • Calories 814.8
  • Total Fat - 43.5 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 236.2 mg
  • Sodium - 1189 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 18.1 g
  • Protein - 75.1 g
  • Calcium - 171.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 1.4 mg

Step 1

In a bowl combine flour with salt and pepper. then coat the pork with the flour.

Step 2

Stir the picante sauce, brown sugar and chopped apple in a medium bowl.

Step 3

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6-8 minutes or until well browned on both sides. Pour off any fat.

Step 4

Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

Step 5

Serve with rice or cooked noodle.

Tips & Variations

No special items needed.


Delicious recipe. I love apple with pork, then add salsa and you have a wonderful combination. I cut the recipe back to one chop, followed the ingredients but because I had my oven on I baked the chop instead of frying it. 375f for 15 minutes. Perfect do again recipe 2 Dec 14 Made again and enjoyed just as much

review by:
(17 Sep 2014)