Back to Recipe

Easy Salsa Apple Pork Chops

Here's how you make Easy Salsa Apple Pork Chops
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 pork chops (bone-in, do not use the fast-fry)
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups salsa (Pace Picante sauce, mild or medium heat)
  • 1/4 cup brown sugar (packed)
  • 2 medium apples (peeled then medium diced)
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine flour with salt and pepper. then coat the pork with the flour.

  • Step 2: Stir the picante sauce, brown sugar and chopped apple in a medium bowl.

  • Step 3: Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6-8 minutes or until well browned on both sides. Pour off any fat.

  • Step 4: Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

  • Step 5: Serve with rice or cooked noodle.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.