Easy Quick Tomato Soup (Like Campbell's)
Recipe: #22953
February 25, 2016
Categories: Tomato, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Canned Tomatoes, Kosher Dairy, more
"This reminded me a lot like Campbell's tomato soup, it's good! Don't use no name tomato products for this, use the good stuff. This makes a big pot of soup if you’re not going to use all of it you can freeze it for another time"
Ingredients
Nutritional
- Serving Size: 1 (324.9 g)
- Calories 126.2
- Total Fat - 5.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 997.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.3 g
- Sugars - 12.4 g
- Protein - 4.7 g
- Calcium - 107.5 mg
- Iron - 1.9 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large pot over medium heat with the olive oil.
Step 2
Add the chopped onion and cook for 5 minutes until softened, stirring.
Step 3
Next add in the garlic and stir, cooking for a minute more, then add in the salt, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
Step 4
Carefully pour in the crushed tomatoes, sauce and chicken broth. Add pepper.
Step 5
Stir together and cook for around 20 minutes covered partially with a lid.
Step 6
After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.
Step 7
Taste for seasonings and serve.
Tips
No special items needed.