Easy Quick Tomato Soup (Like Campbell's)
February 25, 2016
"This reminded me a lot like Campbell's tomato soup, it's good! Don't use no name tomato products for this, use the good stuff. This makes a big pot of soup if you’re not going to use all of it you can freeze it for another time"
- Serving Size: 1 (324.9 g)
- Calories 126.2
- Total Fat - 5.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 997.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.3 g
- Sugars - 12.4 g
- Protein - 4.7 g
- Calcium - 107.5 mg
- Iron - 1.9 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.1 mg
Heat a large pot over medium heat with the olive oil.
Add the chopped onion and cook for 5 minutes until softened, stirring.
Next add in the garlic and stir, cooking for a minute more, then add in the salt, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
Carefully pour in the crushed tomatoes, sauce and chicken broth. Add pepper.
Stir together and cook for around 20 minutes covered partially with a lid.
After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.
Taste for seasonings and serve.
Tips & Variations
No special items needed.