Easy Quick Chicken & Dumplings
"Easy and quick. Adapted from Southern Living"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (758 g)
- Calories 421.8
- Total Fat - 12 g
- Saturated Fat - 4 g
- Cholesterol - 392.3 mg
- Sodium - 1604.5 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.4 g
- Sugars - 7.2 g
- Protein - 65.4 g
- Calcium - 181.1 mg
- Iron - 5 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil.
Step 2
Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Tips
No special items needed.
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