Easy Quick Chicken & Dumplings

3
Servings
20m
Prep Time
25-30m
Cook Time
45m
Ready In


"Easy and quick. Adapted from Southern Living"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (758 g)
  • Calories 421.8
  • Total Fat - 12 g
  • Saturated Fat - 4 g
  • Cholesterol - 392.3 mg
  • Sodium - 1604.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.2 g
  • Protein - 65.4 g
  • Calcium - 181.1 mg
  • Iron - 5 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.3 mg

Step 1

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil.

Step 2

Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Tips & Variations


No special items needed.

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