Easy & Quick Butter Pecan Sauce
Created by MistyNix on January 25, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #17010
Ingredients
- 1 can (14 ounce) sweetened condensed milk
- 2 tablespoons butter
- 1/2 cup chopped pecan nuts (optional)
How to Make
-
Step 1: In a small saucepan over medium heat, melt 2 tablespoons of butter. Add in the can of condensed milk, stir to combine, continue stirring until heated through.
-
Step 2: Stir in pecans, remove from heat.
Nutritional Facts
- Serving Size: 1 (61.7 g)
- Calories 107.1
- Total Fat - 8.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.1 mg
- Sodium - 107 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.8 g
- Protein - 3.1 g
- Calcium - 63.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg