Easy Peasy Peachy Keen Muffins -Gluten Free

15
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"These are tasty muffins the whole family enjoys."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (91.1 g)
  • Calories 183.3
  • Total Fat - 7.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 44 mg
  • Sodium - 80.9 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 16.4 g
  • Protein - 2.8 g
  • Calcium - 23.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.1 mg

Step 1

Drain the canned peaches, reserving 1/4 cup of the juices; set it aside.

Step 2

Puree half of the drained peaches in a blender and chop the remainder into small pieces; set aside.

Step 3

Whisk the dry ingredients together in a large bowl.

Step 4

In a small bowl, whisk together the eggs, melted butter and peach juices.

Step 5

Pour into the dry mixture along with the peaches and mix well.

Step 6

Coat 15 silicone muffin cups with non-stick spray and fill to about 1/4 inch from the top edge with the cupcake batter.

Step 7

Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 55 to 60 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)

Step 8

Remove from oven and place on a baking rack to cool.

Step 9

Enjoy!

Tips & Variations


No special items needed.

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