Easy Peasy Peachy Keen Muffins -Gluten Free

How to Make

• Step 1: Drain the canned peaches, reserving 1/4 cup of the juices; set it aside.

• Step 2: Puree half of the drained peaches in a blender and chop the remainder into small pieces; set aside.

• Step 3: Whisk the dry ingredients together in a large bowl.

• Step 4: In a small bowl, whisk together the eggs, melted butter and peach juices.

• Step 5: Pour into the dry mixture along with the peaches and mix well.

• Step 6: Coat 15 silicone muffin cups with non-stick spray and fill to about 1/4 inch from the top edge with the cupcake batter.

• Step 7: Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 55 to 60 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)

• Step 8: Remove from oven and place on a baking rack to cool.

• Step 9: Enjoy!