Easy Peasy Peachy Keen Muffins -Gluten Free

Step 1: Drain the canned peaches, reserving 1/4 cup of the juices; set it aside.

Step 2: Puree half of the drained peaches in a blender and chop the remainder into small pieces; set aside.

Step 3: Whisk the dry ingredients together in a large bowl.

Step 4: In a small bowl, whisk together the eggs, melted butter and peach juices.

Step 5: Pour into the dry mixture along with the peaches and mix well.

Step 6: Coat 15 silicone muffin cups with non-stick spray and fill to about 1/4 inch from the top edge with the cupcake batter.

Step 7: Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 55 to 60 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)

Step 8: Remove from oven and place on a baking rack to cool.

Step 9: Enjoy!