Easy Peasy Peachy Keen Muffins -Gluten Free
Recipe: #12623
May 24, 2014
"These are tasty muffins the whole family enjoys."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (91.1 g)
- Calories 183.3
- Total Fat - 7.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 44 mg
- Sodium - 80.9 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.8 g
- Sugars - 16.4 g
- Protein - 2.8 g
- Calcium - 23.2 mg
- Iron - 0.7 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain the canned peaches, reserving 1/4 cup of the juices; set it aside.
Step 2
Puree half of the drained peaches in a blender and chop the remainder into small pieces; set aside.
Step 3
Whisk the dry ingredients together in a large bowl.
Step 4
In a small bowl, whisk together the eggs, melted butter and peach juices.
Step 5
Pour into the dry mixture along with the peaches and mix well.
Step 6
Coat 15 silicone muffin cups with non-stick spray and fill to about 1/4 inch from the top edge with the cupcake batter.
Step 7
Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 325 degree Fahrenheit oven and bake for 55 to 60 minutes or until cooked through. (Insert toothpick in centre of cupcake and it should come out clean.)
Step 8
Remove from oven and place on a baking rack to cool.
Step 9
Enjoy!
Tips
No special items needed.
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