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Easy Peanut Butter Fudge

Here's how you make Easy Peanut Butter Fudge
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  • Servings: 48
  • Prep: 12m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 3 cups granulated sugar
  • 1/2 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups peanut butter (creamy)
  • 1 jar (7 ounce) marshmallow creme
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

  • Step 2: Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

  • Step 3: Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan.

  • Step 4: Cool. Turn out onto cutting board and peel foil off. Cut into about 48 pieces.

We hope you enjoy this recipe!

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