Easy Peanut Butter Fudge
Created by Mikekey on January 12, 2016
- Servings: 48
- Prep Time: 12m
- Cook Time: 10m
- Recipe #22501
Ingredients
- 3 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 2/3 cups peanut butter (creamy)
- 1 jar (7 ounce) marshmallow creme
- 1 teaspoon vanilla extract
How to Make
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Step 1: Line 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
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Step 2: Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
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Step 3: Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan.
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Step 4: Cool. Turn out onto cutting board and peel foil off. Cut into about 48 pieces.
Nutritional Facts
- Serving Size: 1 (31.5 g)
- Calories 137.9
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 5.5 mg
- Sodium - 54.5 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.6 g
- Sugars - 15.1 g
- Protein - 2.3 g
- Calcium - 11.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg