Easy Pancakes
"These are better than pancakes using premade mix and are amazing!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.3 g)
- Calories 309.6
- Total Fat - 17.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 58.8 mg
- Sodium - 357.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 7 g
- Calcium - 343.8 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should be on the lumpy side. Fry batter in fry pan and oil either as 3 -4 inch silver dollars or as a thin covering in the bottom of your skillet. Fry lightly on both sides and serve with pancake syrup, jam, honey, etc.
Tips
No special items needed.