Easy Pancakes
Recipe: #12776
June 15, 2014
Categories: Breakfast, Lunch, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Weeknight Meals, Skillet, Vegetarian, Make it from scratch, Flour more
"These are better than pancakes using premade mix and are amazing!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.3 g)
- Calories 309.6
- Total Fat - 17.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 58.8 mg
- Sodium - 357.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 7 g
- Calcium - 343.8 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should be on the lumpy side. Fry batter in fry pan and oil either as 3 -4 inch silver dollars or as a thin covering in the bottom of your skillet. Fry lightly on both sides and serve with pancake syrup, jam, honey, etc.
Tips & Variations
No special items needed.
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