Easy Pancakes

5m
Prep Time
3m
Cook Time
8m
Ready In

Recipe: #12776

June 15, 2014



"These are better than pancakes using premade mix and are amazing!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (128.3 g)
  • Calories 309.6
  • Total Fat - 17.2 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 58.8 mg
  • Sodium - 357.6 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.4 g
  • Protein - 7 g
  • Calcium - 343.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should be on the lumpy side. Fry batter in fry pan and oil either as 3 -4 inch silver dollars or as a thin covering in the bottom of your skillet. Fry lightly on both sides and serve with pancake syrup, jam, honey, etc.

Tips


No special items needed.

1 Reviews

Wayne Peters

I wish I had increase the serving size because the family devoured these and we needed to make more! We added blueberries and did not add the oil. Very yummy indeed!

5.0

review by:
(26 Aug 2014)

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