Easy One Bowl Cheesy Onion Rice Bake
October 05, 2011
Categories: Comfort Food, Dinner, Lunch, Casseroles, Side Dishes, Rice, White Rice, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Vegetarian more
"One of my favorite baked rice recipes, and so easy to make only one bowl needed for this! due to the high sodium salt content in the dry soup mix I suggest not to add in any extra salt"
- Serving Size: 1 (321.8 g)
- Calories 370.9
- Total Fat - 18.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 136.4 mg
- Sodium - 979 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.6 g
- Sugars - 5.2 g
- Protein - 20.7 g
- Calcium - 427.7 mg
- Iron - 2.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Preheat oven to 350 degrees. F.
Grease a 13 x 9-inch baking dish.
In a bowl whisk together the first 6 ingredients until smooth and blended.
Add in all remaining ingredients with 1 1/2 cups only of shredded mozzarella cheese (save the remaining to sprinkle on top).
Transfer to baking dish (at this point you can refrigerate until ready to bake).
Bake uncovered for 40-45 minutes or until the rice is tender.
Sprinkle 1 cup shredded mozzarella cheese on top then return to oven for 2-3 minutes to melt.
Tips & Variations
No special items needed.