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Easy One Bowl Cheesy Onion Rice Bake

Here's how you make Easy One Bowl Cheesy Onion Rice Bake
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 1 1/2 teaspoons garlic powder
  • 2 cups water
  • 1 1/2 cups milk
  • 1/3 cup butter, melted
  • 1/2 package dry onion soup mix (such as Lipton’s onion soup mix)
  • 2 cups dry instant white rice (such as Minute Rice)
  • 1 can (10 ounce) sliced mushrooms, drained
  • 1 medium onion, finely chopped
  • 1 small celery rib, diced
  • 1 teaspoon fresh ground black pepper
  • 2 1/2 cups mozzarella cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. F.

  • Step 2: Grease a 13 x 9-inch baking dish.

  • Step 3: In a bowl whisk together the first 6 ingredients until smooth and blended.

  • Step 4: Add in all remaining ingredients with 1 1/2 cups only of shredded mozzarella cheese (save the remaining to sprinkle on top).

  • Step 5: Transfer to baking dish (at this point you can refrigerate until ready to bake).

  • Step 6: Bake uncovered for 40-45 minutes or until the rice is tender.

  • Step 7: Sprinkle 1 cup shredded mozzarella cheese on top then return to oven for 2-3 minutes to melt.

We hope you enjoy this recipe!

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