Easy One Bowl Cheesy Onion Rice Bake
Created by KittenCal on October 5, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #299
Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- 1 1/2 teaspoons garlic powder
- 2 cups water
- 1 1/2 cups milk
- 1/3 cup butter, melted
- 1/2 package dry onion soup mix (such as Lipton’s onion soup mix)
- 2 cups dry instant white rice (such as Minute Rice)
- 1 can (10 ounce) sliced mushrooms, drained
- 1 medium onion, finely chopped
- 1 small celery rib, diced
- 1 teaspoon fresh ground black pepper
- 2 1/2 cups mozzarella cheese, shredded (divided)
How to Make
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Step 1: Preheat oven to 350 degrees. F.
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Step 2: Grease a 13 x 9-inch baking dish.
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Step 3: In a bowl whisk together the first 6 ingredients until smooth and blended.
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Step 4: Add in all remaining ingredients with 1 1/2 cups only of shredded mozzarella cheese (save the remaining to sprinkle on top).
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Step 5: Transfer to baking dish (at this point you can refrigerate until ready to bake).
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Step 6: Bake uncovered for 40-45 minutes or until the rice is tender.
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Step 7: Sprinkle 1 cup shredded mozzarella cheese on top then return to oven for 2-3 minutes to melt.
Nutritional Facts
- Serving Size: 1 (321.8 g)
- Calories 370.9
- Total Fat - 18.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 136.4 mg
- Sodium - 979 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.6 g
- Sugars - 5.2 g
- Protein - 20.7 g
- Calcium - 427.7 mg
- Iron - 2.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg