Easy Nasi Goreng
"This is not a traditional recipe but it does follow the basic ingredients, is very tasty and as said, in the title, easy. I have made this recipe for many years changing something nearly every time Nasi Goreng is something you can play with. If you cannot find ketjap manis in your local stores google it to get a recipe. I prefer ready made, store bought. If you have deep fried Prawn crackers serve them along side. The 6 cups of rice is after cooking not raw (apprx1 3 cups raw)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (838.6 g)
- Calories 998.3
- Total Fat - 42.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 228 mg
- Sodium - 2034 mg
- Total Carbohydrate - 130.9 g
- Dietary Fiber - 12 g
- Sugars - 18.3 g
- Protein - 30.4 g
- Calcium - 522.2 mg
- Iron - 7 mg
- Vitamin C - 243.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a food processor combine the peanuts, 1 tablespoons peanut oil, garlic cloves, jalapenos, coriander seeds, ketchup and shallots.
Step 2
Process until you have a smooth paste.
Step 3
In a large skillet or wok heat 1 tablesppon of oil add a spoonful of the paste, stir, get the aroma going, about 1 minute.
Step 4
Add prawns and chicken, stir fry for about 3 minutes or until just cooked - do not overcook.
Step 5
Remove from pan.
Step 6
Add another tablespoon of oil add remaining paste, stir fry for a minute or two, add the rice, ketjap manis, soysauce and green onions.
Step 7
Stir fry for 3 minutes, return prawns and chicken to the pan and stir fry until everything is heated through 2-3 minutes.
Step 8
While all the ingredients are heating in another pan add 1 tablespoon of oil and gently fry the 4 eggs, until the whites are cooked but the yolks are stil runny.
Step 9
Divide the Nasi Goreng between 4 plates add an egg on top and serve.
Step 10
If you wish sprinkle on some chopped green onion
Tips
- Food Processor
- Wok or skillet
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting jalapenos, choose ones that are firm and have a bright color.
- To reduce the sodium content, use low-sodium soy sauce and omit the ketjap manis.
- Substitute the peanuts for cashews - Cashews have a milder flavor than peanuts and will give a slightly different texture to the dish.
- Substitute the jalapenos for cayenne pepper - Cayenne pepper is spicier than jalapenos and will give the dish a more intense flavor.
Vegetarian Nasi Goreng Omit the prawns and chicken and add 1 cup of frozen peas, 1 cup of diced red bell pepper and 1 cup of diced carrots. Heat the vegetables through with the paste and rice before serving.
Tomato Sambal: A spicy Indonesian condiment made with tomatoes, chilies, and shallots. It pairs wonderfully with the Nasi Goreng, adding a nice kick of heat and a refreshing tang to the dish.
Gado-Gado: A traditional Indonesian salad made with boiled vegetables, boiled eggs, and a spicy peanut sauce. It is a great accompaniment to the Tomato Sambal, as the cool and creamy peanut sauce complements the heat and tang of the sambal. Plus, it adds a nutritious element to the meal, making it a perfect side dish.
FAQ
Q: How long should I fry the eggs for?
A: Fry the eggs for about 1 minute until the whites are cooked but the yolks are still runny.
Q: What temperature should I use to fry the eggs?
A: Use a medium-low heat setting so that the eggs cook evenly without burning.
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Fun facts:
Nasi Goreng is a popular dish in Indonesia and is often referred to as the national dish of the country. It was believed to have been created by the Chinese traders who visited Indonesia centuries ago.
Nasi Goreng is a favorite dish of famous celebrities like Oprah Winfrey, who was introduced to the dish during her visit to Indonesia in 2012. She even shared her love of the dish on her show and called it a "must-try" for her viewers.