Easy Mushroom Chicken
"For extrs flavor and reduced cooking time like to brown my chicken for about 3 minutes just on the skin side, this recipe is great as it is but better if you brown the chicken, for even cooking time I also recommend using all the same chicken pieces"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (639.8 g)
- Calories 949.9
- Total Fat - 47.7 g
- Saturated Fat - 22.3 g
- Cholesterol - 157 mg
- Sodium - 1522.1 mg
- Total Carbohydrate - 112.1 g
- Dietary Fiber - 12.5 g
- Sugars - 74.5 g
- Protein - 23.5 g
- Calcium - 481.5 mg
- Iron - 2.8 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to lowest position. Grease an 11 x 7 or a 13 x 9-inch baking dish.
Step 2
Place the chicken pieces skin-side up into the baking dish.
Step 3
In a bowl combine all remaining ingredients until combined; pour evenly over the chicken.
Step 4
Bake uncovered for about 50 minutes or until the chicken is cooked though (cooking time will vary depending on what chicken part you are using). Sprinkle cheddar cheese over the top and allow to melt.
Step 5
Serve with cooked rice or noodles.
Tips
No special items needed.
0 Reviews
You'll Also Love
