Easy Lime & Rosemary Chicken
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #35032
June 01, 2020
Categories: Dinner, Main Dish, Poultry, Chicken, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wine, Boneless Pieces, Kosher Meat more
"With a total time of 20 minutes this recipe from TOH is deliciously simple"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.3 g)
- Calories 302
- Total Fat - 11.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 120.5 mg
- Sodium - 398.4 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 44.1 g
- Calcium - 28 mg
- Iron - 1.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step 1
Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.
Tips & Variations
No special items needed.
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