Easy Lime & Rosemary Chicken

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"With a total time of 20 minutes this recipe from TOH is deliciously simple"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.3 g)
  • Calories 302
  • Total Fat - 11.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 120.5 mg
  • Sodium - 398.4 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 44.1 g
  • Calcium - 28 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

Tips & Variations


No special items needed.

Related

TeresaS

This is a nice quick and easy chicken dish...you can really taste the lime flavor...I used dried rosemary and the white wine...served it with egg noodles and maggie...along with a green salad with oil and vinegar...made for FYC tag game...

review by:
(10 Nov 2020)

LifeIsGood

This was the perfect recipe for me - easy, ingredients on hand, quick, and tasty! Thank you so much. I loved the flavor. I added a slurry of 1 t cornstarch/1 T water to the sauce to make it a little thicker. It was so tasty!

review by:
(15 Jun 2020)