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Easy Lime & Rosemary Chicken

Here's how you make Easy Lime & Rosemary Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 ounces boneless skinless chicken breasts (halves, 5 ounces each)
  • 2 tablespoons oil (canola oil)
  • 1/2 cup white wine (or chicken broth)
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh rosemary (or 2 teaspoons dried rosemary, crushed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

We hope you enjoy this recipe!

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