June 14, 2016
Main Dish, Pork, Pork Sausage,
Rice, White Rice, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs more
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"Makes the perfect meal for a weekday"
In a large skillet, bring water, condensed soup and butter to a boil. Add Kielbasa and rice, stirring to combine. Cover and cook over low heat for 20 minutes.
Stir in frozen peas and mushrooms, add salt and pepper; cover and continue to cook for 15 minutes more. Remove from heat, sprinkle with cheese and cover until it's melted. Serve immediately.
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