Easy Keilbasa & Basmati Rice Skillet
Recipe: #24076
June 14, 2016
Categories: Pork Sausage, Rice, White Rice, One-Pot Meal, Gluten-Free, No Eggs, more
"Makes the perfect meal for a weekday"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (431.7 g)
- Calories 849.3
- Total Fat - 59.2 g
- Saturated Fat - 23.6 g
- Cholesterol - 145.9 mg
- Sodium - 2170.7 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 4 g
- Sugars - 19.7 g
- Protein - 28.3 g
- Calcium - 356.6 mg
- Iron - 2.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large skillet, bring water, condensed soup and butter to a boil. Add Kielbasa and rice, stirring to combine. Cover and cook over low heat for 20 minutes.
Step 2
Stir in frozen peas and mushrooms, add salt and pepper; cover and continue to cook for 15 minutes more. Remove from heat, sprinkle with cheese and cover until it's melted. Serve immediately.
Tips
No special items needed.
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