Easy Keilbasa & Basmati Rice Skillet

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Makes the perfect meal for a weekday"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (431.7 g)
  • Calories 849.3
  • Total Fat - 59.2 g
  • Saturated Fat - 23.6 g
  • Cholesterol - 145.9 mg
  • Sodium - 2170.7 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 4 g
  • Sugars - 19.7 g
  • Protein - 28.3 g
  • Calcium - 356.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.6 mg

Step 1

In a large skillet, bring water, condensed soup and butter to a boil. Add Kielbasa and rice, stirring to combine. Cover and cook over low heat for 20 minutes.

Step 2

Stir in frozen peas and mushrooms, add salt and pepper; cover and continue to cook for 15 minutes more. Remove from heat, sprinkle with cheese and cover until it's melted. Serve immediately.

Tips & Variations


No special items needed.

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