Ingredients
- 3/4 cup water (or half water and 1% milk)
- 1 can (10.5 ounce) condensed cream of celery soup (undiluted)
- 2 tablespoons butter
- 1 pound kielbasa sausage ( Polska Kielbasa, sliced into pieces)
- 3/4 cup dry basmati rice
- 10 ounces frozen green peas
- 1 can (6.5 ounce) sliced mushrooms (drained)
- 1 cup cheddar cheese, finely shredded (extra sharp cheddar cheese)
- Salt
- Pepper
How to Make
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Step 1: In a large skillet, bring water, condensed soup and butter to a boil. Add Kielbasa and rice, stirring to combine. Cover and cook over low heat for 20 minutes.
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Step 2: Stir in frozen peas and mushrooms, add salt and pepper; cover and continue to cook for 15 minutes more. Remove from heat, sprinkle with cheese and cover until it's melted. Serve immediately.
We hope you enjoy this recipe!
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