Easy Herb & Fetta Beef Rissoles
Recipe: #31410
February 13, 2019
Categories: Ground Beef, Cheese, Feta, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (703.8 g)
- Calories 926.3
- Total Fat - 49.9 g
- Saturated Fat - 16.7 g
- Cholesterol - 599.5 mg
- Sodium - 675 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 8.6 g
- Sugars - 9.7 g
- Protein - 67.5 g
- Calcium - 395 mg
- Iron - 9.4 mg
- Vitamin C - 44 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine mince, eggs, breadcrumbs, onion, feta and herbs in a large bowl and season with salt and pepper and then mix well and then shape into eight rissoles – about 1/2 cup in each.
Step 2
Heat oil in a large ovenproof frying pan over a medium to high heat and then add rissoles and cook, turning occasionally, for about 5 minutes, or until browned.
Step 3
Transfer frying pan to a hot oven (200C) and cook for about 10 minutes, or until cooked through and then remove and rest for 5 minutes.
Step 4
Meanwhile, boil or microwave potatoes, carrots and zucchini until tender.
Step 5
Serve patties with relish and vegetables and garnish with mint leaves.
Tips
No special items needed.
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