Easy Herb & Fetta Beef Rissoles
Created by ImPat on February 13, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #31410
Ingredients
- 600 grams ground beef (mince)
- 2 eggs
- 1/2 cup dried breadcrumbs
- 1 onion, peeled, grated
- 100 grams feta cheese (crumbled)
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint, plus extra for decoration
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 800 grams potatoes, chopped
- 2 carrots, peeled, thickly sliced
- 2 zucchini, halved lengthways, thickly sliced
- 1/2 cup beet relish
How to Make
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Step 1: Combine mince, eggs, breadcrumbs, onion, feta and herbs in a large bowl and season with salt and pepper and then mix well and then shape into eight rissoles – about 1/2 cup in each.
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Step 2: Heat oil in a large ovenproof frying pan over a medium to high heat and then add rissoles and cook, turning occasionally, for about 5 minutes, or until browned.
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Step 3: Transfer frying pan to a hot oven (200C) and cook for about 10 minutes, or until cooked through and then remove and rest for 5 minutes.
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Step 4: Meanwhile, boil or microwave potatoes, carrots and zucchini until tender.
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Step 5: Serve patties with relish and vegetables and garnish with mint leaves.
Nutritional Facts
- Serving Size: 1 (703.8 g)
- Calories 926.3
- Total Fat - 49.9 g
- Saturated Fat - 16.7 g
- Cholesterol - 599.5 mg
- Sodium - 675 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 8.6 g
- Sugars - 9.7 g
- Protein - 67.5 g
- Calcium - 395 mg
- Iron - 9.4 mg
- Vitamin C - 44 mg
- Thiamin - 0.5 mg