Ingredients
- 600 grams ground beef (mince)
- 2 eggs
- 1/2 cup dried breadcrumbs
- 1 onion, peeled, grated
- 100 grams feta cheese (crumbled)
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint, plus extra for decoration
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 800 grams potatoes, chopped
- 2 carrots, peeled, thickly sliced
- 2 zucchini, halved lengthways, thickly sliced
- 1/2 cup beet relish
How to Make
-
Step 1: Combine mince, eggs, breadcrumbs, onion, feta and herbs in a large bowl and season with salt and pepper and then mix well and then shape into eight rissoles – about 1/2 cup in each.
-
Step 2: Heat oil in a large ovenproof frying pan over a medium to high heat and then add rissoles and cook, turning occasionally, for about 5 minutes, or until browned.
-
Step 3: Transfer frying pan to a hot oven (200C) and cook for about 10 minutes, or until cooked through and then remove and rest for 5 minutes.
-
Step 4: Meanwhile, boil or microwave potatoes, carrots and zucchini until tender.
-
Step 5: Serve patties with relish and vegetables and garnish with mint leaves.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.