Easy Chicken & Rice Casserole
"This is quick and really easy, everything is mixed in one bowl well except the cracker topping, and also works well using cooked turkey. Prep time does not include cooking the rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (447.7 g)
- Calories 477.7
- Total Fat - 20.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 219.8 mg
- Sodium - 15256.7 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3 g
- Protein - 19.3 g
- Calcium - 48.9 mg
- Iron - 4.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 2 1/2-quart baking dish.
Step 3
In a large bowl, combine the condensed soup with mayonnaise, garlic powder and lemon juice until smooth and thoroughly combined.
Step 4
Mix in cooked chicken, rice, water chestnuts, celery, onion, seasoned salt and pepper.
Step 5
Transfer to baking dish.
Step 6
Combine the cracker crumbs and butter; sprinkle over the top.
Step 7
Bake, uncovered for 30-35 minutes or until bubbly.
Tips
No special items needed.
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