Easy Chicken & Rice Casserole

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is quick and really easy, everything is mixed in one bowl well except the cracker topping, and also works well using cooked turkey. Prep time does not include cooking the rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (447.7 g)
  • Calories 477.7
  • Total Fat - 20.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 219.8 mg
  • Sodium - 15256.7 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3 g
  • Protein - 19.3 g
  • Calcium - 48.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 2 1/2-quart baking dish.

Step 3

In a large bowl, combine the condensed soup with mayonnaise, garlic powder and lemon juice until smooth and thoroughly combined.

Step 4

Mix in cooked chicken, rice, water chestnuts, celery, onion, seasoned salt and pepper.

Step 5

Transfer to baking dish.

Step 6

Combine the cracker crumbs and butter; sprinkle over the top.

Step 7

Bake, uncovered for 30-35 minutes or until bubbly.

Tips & Variations


No special items needed.

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