Created by Kittencal on September 18, 2011
Step 1: Preheat oven to 350 degrees F.
Step 2: Grease a 2 1/2-quart baking dish.
Step 3: In a large bowl, combine the condensed soup with mayonnaise, garlic powder and lemon juice until smooth and thoroughly combined.
Step 4: Mix in cooked chicken, rice, water chestnuts, celery, onion, seasoned salt and pepper.
Step 5: Transfer to baking dish.
Step 6: Combine the cracker crumbs and butter; sprinkle over the top.
Step 7: Bake, uncovered for 30-35 minutes or until bubbly.