Easy Chicken Fajitas
Recipe: #44998
August 17, 2025
Categories: Chicken, Onions, Peppers, Mexican, Southwest 5 Ingredients Or Less, Oven Bake, Chicken Dinner, more
"This recipe uses a sheet pan method to prepare chicken fajitas the quick and easy way. It hits all the right flavor notes for us without the muss or fuss. I hope you like it, too!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (505.9 g)
- Calories 1148.5
- Total Fat - 18.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 121.1 mg
- Sodium - 132 mg
- Total Carbohydrate - 180.7 g
- Dietary Fiber - 28 g
- Sugars - 5.9 g
- Protein - 76.8 g
- Calcium - 115.5 mg
- Iron - 10.6 mg
- Vitamin C - 116 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Slice up the chicken, peppers, and onion into strips.
Step 3
Put the strips into a large ziplock bag and add the olive oil and fajita seasoning. Shake the bag to fully coat all of the ingredients.
Step 4
Arrange the seasoned chicken and veggie strips onto a baking sheet in a single layer.
Step 5
Bake for 20-25 minutes.
Step 6
Optional: turn on the broiler and crisp it up just a bit - approximately 2-3 minutes. (Just watch it so it doesn't burn or get overcooked.)
Step 7
Warm up the tortillas by putting a stack of them into the microwave wrapped in a wet paper towel for about 30 seconds.
Step 8
Serve the fajitas with the warm tortillas and any toppings you'd like to add.
Tips
No special items needed.
0 Reviews
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