Easy Chicken Fajitas
Created by LifeIsGood on August 17, 2025
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #44998
Ingredients
- 4 chicken breasts, boneless, skinless
- 3 bell peppers
- 1 red onion
- 2 tablespoons olive oil
- 1 ounce fajita seasoning (1 package)
- 8 flour tortillas
- Optional toppings: Guacamole, sour cream, shredded cheese, cilantro, salsa, queso fresco, lime wedges.
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Slice up the chicken, peppers, and onion into strips.
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Step 3: Put the strips into a large ziplock bag and add the olive oil and fajita seasoning. Shake the bag to fully coat all of the ingredients.
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Step 4: Arrange the seasoned chicken and veggie strips onto a baking sheet in a single layer.
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Step 5: Bake for 20-25 minutes.
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Step 6: Optional: turn on the broiler and crisp it up just a bit - approximately 2-3 minutes. (Just watch it so it doesn't burn or get overcooked.)
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Step 7: Warm up the tortillas by putting a stack of them into the microwave wrapped in a wet paper towel for about 30 seconds.
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Step 8: Serve the fajitas with the warm tortillas and any toppings you'd like to add.
Nutritional Facts
- Serving Size: 1 (505.9 g)
- Calories 1148.5
- Total Fat - 18.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 121.1 mg
- Sodium - 132 mg
- Total Carbohydrate - 180.7 g
- Dietary Fiber - 28 g
- Sugars - 5.9 g
- Protein - 76.8 g
- Calcium - 115.5 mg
- Iron - 10.6 mg
- Vitamin C - 116 mg
- Thiamin - 1.4 mg