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Easy Chicken Fajitas

Here's how you make Easy Chicken Fajitas
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 4 chicken breasts, boneless, skinless
  • 3 bell peppers
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 ounce fajita seasoning (1 package)
  • 8 flour tortillas
  • Optional toppings: Guacamole, sour cream, shredded cheese, cilantro, salsa, queso fresco, lime wedges.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F.

  • Step 2: Slice up the chicken, peppers, and onion into strips.

  • Step 3: Put the strips into a large ziplock bag and add the olive oil and fajita seasoning. Shake the bag to fully coat all of the ingredients.

  • Step 4: Arrange the seasoned chicken and veggie strips onto a baking sheet in a single layer.

  • Step 5: Bake for 20-25 minutes.

  • Step 6: Optional: turn on the broiler and crisp it up just a bit - approximately 2-3 minutes. (Just watch it so it doesn't burn or get overcooked.)

  • Step 7: Warm up the tortillas by putting a stack of them into the microwave wrapped in a wet paper towel for about 30 seconds.

  • Step 8: Serve the fajitas with the warm tortillas and any toppings you'd like to add.

We hope you enjoy this recipe!

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