Easy Cheesy Chicken Casserole
"I was standing in my kitchen looking at chicken, bacon, and a box of Stove Top stuffing. Well, why not...those things are all pretty good individually, why not make a casserole using all of them? If you're anti-processed foods this is definitely not for you, but if you can see the value in a pantry meal that takes less than an hour from start to finish, then this is right up your alley."
Ingredients
Nutritional
- Serving Size: 1 (356.3 g)
- Calories 597
- Total Fat - 30.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 90.9 mg
- Sodium - 1243.8 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 7.3 g
- Sugars - 21.5 g
- Protein - 23.8 g
- Calcium - 442.7 mg
- Iron - 2.6 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400F; spray a 9x13-inch casserole dish with cooking spray.
Step 2
Combine stuffing mix, water and butter in a bowl; let stand 5 minutes, then spread into bottom of prepared casserole.
Step 3
In this order, layer chicken, bacon, cheese, peas and carrots, and green beans into casserole.
Step 4
In the same bowl you used for the stuffing mix, combine soups, milk, parsley, salt and pepper; spread over top of casserole to completely cover.
Step 5
Bake at 400F for 45 minutes.
Tips
No special items needed.