Easy Cheesy Chicken Casserole

Prep Time
Cook Time
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"I was standing in my kitchen looking at chicken, bacon, and a box of Stove Top stuffing. Well, why not...those things are all pretty good individually, why not make a casserole using all of them? If you're anti-processed foods this is definitely not for you, but if you can see the value in a pantry meal that takes less than an hour from start to finish, then this is right up your alley."

Original recipe yields 8 servings


  • Serving Size: 1 (356.3 g)
  • Calories 597
  • Total Fat - 30.9 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 90.9 mg
  • Sodium - 1243.8 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 7.3 g
  • Sugars - 21.5 g
  • Protein - 23.8 g
  • Calcium - 442.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400F; spray a 9x13-inch casserole dish with cooking spray.

Step 2

Combine stuffing mix, water and butter in a bowl; let stand 5 minutes, then spread into bottom of prepared casserole.

Step 3

In this order, layer chicken, bacon, cheese, peas and carrots, and green beans into casserole.

Step 4

In the same bowl you used for the stuffing mix, combine soups, milk, parsley, salt and pepper; spread over top of casserole to completely cover.

Step 5

Bake at 400F for 45 minutes.

Tips & Variations

No special items needed.