Back to Recipe

Easy Cheesy Chicken Casserole

Here's how you make Easy Cheesy Chicken Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) box herb stuffing mix
  • 1 cup boiling water
  • 3 tablespoons butter (or margarine)
  • 2 boneless, skinless chicken breast halves, sliced thin against the grain
  • 6 slices bacon, rough chopped
  • 1 (8 ounce) block extra-sharp cheddar cheese, grated
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (15 ounce) can cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup (I used 98% fat free)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 to 1/3 cup milk (I used fat free)
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F; spray a 9x13-inch casserole dish with cooking spray.

  • Step 2: Combine stuffing mix, water and butter in a bowl; let stand 5 minutes, then spread into bottom of prepared casserole.

  • Step 3: In this order, layer chicken, bacon, cheese, peas and carrots, and green beans into casserole.

  • Step 4: In the same bowl you used for the stuffing mix, combine soups, milk, parsley, salt and pepper; spread over top of casserole to completely cover.

  • Step 5: Bake at 400F for 45 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.