Easy Caramel Sauce
Recipe: #20782
August 31, 2015
"This is a caramel sauce recipe I have been using for years another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (447.5 g)
- Calories 847.7
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 210.9 g
- Dietary Fiber - 0.1 g
- Sugars - 200.9 g
- Protein - 2.3 g
- Calcium - 85.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the white sugar and brown sugar into a heavy saucepan.
Step 2
Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
Step 3
NOTE ~ Do not stir.
Step 4
Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
Step 5
Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
Tips
No special items needed.
0 Reviews
You'll Also Love
