Ingredients
- 1/2 cup granulated sugar (white)
- 1/2 cup brown sugar, firmly packed
- 3/4 cup water
- 1/4 cup yogurt
- 1 teaspoon vanilla extract
How to Make
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Step 1: Place the white sugar and brown sugar into a heavy saucepan.
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Step 2: Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
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Step 3: NOTE ~ Do not stir.
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Step 4: Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
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Step 5: Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
We hope you enjoy this recipe!
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