Easy Caramel Sauce
Created by Tisme on August 31, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 20m
- Recipe #20782
Ingredients
- 1/2 cup granulated sugar (white)
- 1/2 cup brown sugar, firmly packed
- 3/4 cup water
- 1/4 cup yogurt
- 1 teaspoon vanilla extract
How to Make
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Step 1: Place the white sugar and brown sugar into a heavy saucepan.
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Step 2: Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
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Step 3: NOTE ~ Do not stir.
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Step 4: Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
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Step 5: Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
Nutritional Facts
- Serving Size: 1 (447.5 g)
- Calories 847.7
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 210.9 g
- Dietary Fiber - 0.1 g
- Sugars - 200.9 g
- Protein - 2.3 g
- Calcium - 85.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg