Easy Breakfast Burritos

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33318

September 11, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (396.4 g)
  • Calories 667.1
  • Total Fat - 40.9 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 932.2 mg
  • Sodium - 918.1 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.3 g
  • Protein - 44.2 g
  • Calcium - 435.1 mg
  • Iron - 5.6 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0.2 mg

Step 1

In skillet, heat 2 tablespoons of the oil over medium-high heat.

Step 2

Add frozen hash brown potatoes in even layer, press down

Step 3

Sprinkle with a light dusting cayenne pepper powder

Step 4

Cook potatoes 7 minutes without moving.

Step 5

Drizzle with remaining 1 tablespoon oil, turn, then cook 6 to 8 minutes longer or until browned on both sides and hot throughout.

Step 6

Transfer to bowl; cover with foil to keep warm.

Step 7

In large bowl, beat eggs, green chiles, salt and pepper until well blended.

Step 8

In same skillet over medium-high heat, cook sausage minutes, stirring

Step 9

Add green onion

Step 10

Frequently, until browned.

Step 11

Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.

Step 12

To assemble burritos,

Step 13

Spoon line of hash browns down center of each tortilla.

Step 14

Top with cheese and egg mixture.

Step 15

Fold into burrito

Step 16

Can put in tin foil and freeze

Tips & Variations


No special items needed.

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