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Easy Breakfast Burritos

Here's how you make Easy Breakfast Burritos
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 1 package (12 ounces) frozen hash brown potatoes (shredded)
  • 1/16 teaspoon cayenne pepper powder
  • 8 eggs
  • 1 can (4.5 ounce) chopped green chiles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces breakfast sausage (links, cut in 1/4-inch pieces)
  • 1 green onion, minced
  • 1 package (11 ounce) tortillas (flour tortillas for burritos)
  • 1 package (8 ounces) shredded cheese (mexican cheese blend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet, heat 2 tablespoons of the oil over medium-high heat.

  • Step 2: Add frozen hash brown potatoes in even layer, press down

  • Step 3: Sprinkle with a light dusting cayenne pepper powder

  • Step 4: Cook potatoes 7 minutes without moving.

  • Step 5: Drizzle with remaining 1 tablespoon oil, turn, then cook 6 to 8 minutes longer or until browned on both sides and hot throughout.

  • Step 6: Transfer to bowl; cover with foil to keep warm.

  • Step 7: In large bowl, beat eggs, green chiles, salt and pepper until well blended.

  • Step 8: In same skillet over medium-high heat, cook sausage minutes, stirring

  • Step 9: Add green onion

  • Step 10: Frequently, until browned.

  • Step 11: Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.

  • Step 12: To assemble burritos,

  • Step 13: Spoon line of hash browns down center of each tortilla.

  • Step 14: Top with cheese and egg mixture.

  • Step 15: Fold into burrito

  • Step 16: Can put in tin foil and freeze

We hope you enjoy this recipe!

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