Created by dienia b on September 11, 2019
Step 1: In skillet, heat 2 tablespoons of the oil over medium-high heat.
Step 2: Add frozen hash brown potatoes in even layer, press down
Step 3: Sprinkle with a light dusting cayenne pepper powder
Step 4: Cook potatoes 7 minutes without moving.
Step 5: Drizzle with remaining 1 tablespoon oil, turn, then cook 6 to 8 minutes longer or until browned on both sides and hot throughout.
Step 6: Transfer to bowl; cover with foil to keep warm.
Step 7: In large bowl, beat eggs, green chiles, salt and pepper until well blended.
Step 8: In same skillet over medium-high heat, cook sausage minutes, stirring
Step 9: Add green onion
Step 10: Frequently, until browned.
Step 11: Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
Step 12: To assemble burritos,
Step 13: Spoon line of hash browns down center of each tortilla.
Step 14: Top with cheese and egg mixture.
Step 15: Fold into burrito
Step 16: Can put in tin foil and freeze