Easy Breakfast Burritos
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (396.4 g)
- Calories 667.1
- Total Fat - 40.9 g
- Saturated Fat - 13.9 g
- Cholesterol - 932.2 mg
- Sodium - 918.1 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 3.3 g
- Sugars - 2.3 g
- Protein - 44.2 g
- Calcium - 435.1 mg
- Iron - 5.6 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In skillet, heat 2 tablespoons of the oil over medium-high heat.
Step 2
Add frozen hash brown potatoes in even layer, press down
Step 3
Sprinkle with a light dusting cayenne pepper powder
Step 4
Cook potatoes 7 minutes without moving.
Step 5
Drizzle with remaining 1 tablespoon oil, turn, then cook 6 to 8 minutes longer or until browned on both sides and hot throughout.
Step 6
Transfer to bowl; cover with foil to keep warm.
Step 7
In large bowl, beat eggs, green chiles, salt and pepper until well blended.
Step 8
In same skillet over medium-high heat, cook sausage minutes, stirring
Step 9
Add green onion
Step 10
Frequently, until browned.
Step 11
Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
Step 12
To assemble burritos,
Step 13
Spoon line of hash browns down center of each tortilla.
Step 14
Top with cheese and egg mixture.
Step 15
Fold into burrito
Step 16
Can put in tin foil and freeze
Tips
No special items needed.
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