Step 1: Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!).
Step 2: Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.
Step 3: Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm.
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