Easy Berry Frozen Yogurt Pops
Created by Sue on May 6, 2013
- Servings: 8
- Prep Time: 8h
- Cook Time: 0m
- Recipe #9484
Ingredients
- 1 pint fresh strawberries (hulled, washed)
- 16 ounces yogurt (creamy vanilla yogurt)
- 1 pint fresh blueberries
How to Make
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Step 1: Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!).
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Step 2: Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.
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Step 3: Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm.
Nutritional Facts
- Serving Size: 1 (125.1 g)
- Calories 85.6
- Total Fat - 2.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.7 mg
- Sodium - 26.1 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.5 g
- Sugars - 11.1 g
- Protein - 2.5 g
- Calcium - 74.6 mg
- Iron - 0.3 mg
- Vitamin C - 28.9 mg
- Thiamin - 0 mg