Easy Barbecue Chicken

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""This is another great recipe out of a WW Cookbook called "Simple & Classic Home Cooking". Dated 2000. It had 4 WW points on the old program.""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (225.1 g)
  • Calories 206.9
  • Total Fat - 3.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 408.5 mg
  • Sodium - 422.3 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.4 g
  • Protein - 30.7 g
  • Calcium - 32.1 mg
  • Iron - 4.7 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 7 ingredients in a small saucepan; bring to a boil.

Step 2

Reduce heat, and simmer, uncovered, 5 minutes.

Step 3

Set aside 1/2 cup sauce; keep warm.

Step 4

Coat grill rack with cooking spray; place on grill over medium-hot coals (350°F to 400°F).

Step 5

Place chicken, bone side up, on rack; grill, covered, 8 minutes on each side or until done, turning once and basting with remaining barbecue sauce.

Step 6

Serve with reserved 1/2 cup barbecue sauce.

Tips & Variations


No special items needed.

Tags : Dinner

Related

LifeIsGood

Excellent! The homemade bbq sauce is absolutely delicious. I'm saving this to my Best of 2019 file because this is the best bbq sauce I have tried making so far. Thank you!

review by:
(29 Apr 2019)

lazyme

Yummy. I followed the directions except that I used a chicken quarter that I grilled. I used the apricot preserves which were really good and hope to try it with peach jam next time. Thanks for sharing this nice keeper, Teresa. Made for First Time Tag.

review by:
(25 May 2016)