Easy Banana Pudding Dessert (So Good!) Recipe

"Only a few ingredients and no baking!! Great way to use up extra bananas. For best results, make one day before serving and keep in the fridge overnight, covered. You can also top with fresh fruit or crushed vanilla wafers. This is so good!"

Original is 9 servings

Metric US

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Ingredients

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1 (5 ounce) box instant vanilla pudding
2 cups cold milk
1 (14 ounce) can sweetened condensed milk

1 (8 ounce) tub Cool Whip, thawed
5 large, ripe bananas, sliced
1 (12 ounce) box vanilla wafers

Nutritional

Serving Size: 1 (167.4 g)
Calories 810.5
Total Fat - 81.3 g
Saturated Fat - 32.1 g
Cholesterol - 14.6 mg
Sodium - 86.8 mg
Total Carbohydrate - 21.9 g
Dietary Fiber - 7.3 g
Sugars - 11 g
Protein - 4.6 g
Calcium - 64 mg
Iron - 1.7 mg
Vitamin C - 0.7 mg
Thiamin - 0 mg

Step by Step Method

Step 1

With an electric mixer, beat together the pudding mix, milk and sweetened condensed milk. Slowly add the Cool Whip to the batter. Mix well.

Step 2

In an 8x8 inch pan layer vanilla wafers into bottom of the pan, then banana slices then the pudding mixture on top. Refrigerate covered until ready to serve (best left overnight in fridge).